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–+ servings
overhead shot of italian dressing in mason jar with a spoon
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5 from 3 votes

Homemade Italian Dressing

A homemade Italian dressing recipe that tastes so much better than store bought and is ready in just 5 minutes. Use it on pasta salad, as a chicken marinade, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 130kcal
Author: Denise Bustard

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ tablespoon parmesan cheese
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon dijon
  • 1 teaspoon honey (or maple syrup)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • Shake together all ingredients.
  • Enjoy immediately or refrigerate for up to 1 week.

Nutrition

Serving: 1.5tablespoons | Calories: 130kcal | Carbohydrates: 1g | Protein: 0g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 160mg | Fiber: 0g | Sugar: 1g | Calcium: 11mg | Iron: 0.2mg