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vegan crockpot chili in a blue bowl
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5 from 18 votes

Vegan Crockpot Black Bean Chili

This vegan crockpot black bean chili is loaded with healthy ingredients. No sauteeing means you can get it on quickly to cook! Find 36 more vegan crockpot recipes.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Dinner
Cuisine: Mexican
Servings: 7
Calories: 229kcal
Author: Denise Bustard

Ingredients

  • 15 oz can diced tomatoes including juices
  • 15 oz can black beans drained & rinsed
  • 12 oz can corn kernels drained
  • 13 oz can of tomato sauce passata; not ketchup
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • 6 cups sweet potato cubes 1 ½- 2 inches; roughly 2 medium sweet potatoes
  • 1 onion diced

Instructions

  • Combine all ingredients in the base of a large (5- 6 quart) slow cooker.
  • Cook on low for 6-8 hours.
  • Serve with tortilla chips, coconut yogurt, and avocado.

Notes

* serving size is an estimation

Nutrition

Serving: 1cup * | Calories: 229kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 954mg | Potassium: 999mg | Fiber: 11g | Sugar: 11g | Vitamin A: 17172IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 4mg