Black Bean Burrito Bowls + More Black Bean Recipes
These delicious black bean burrito bowls are loaded with black beans and all your favorite burrito fillings: rice, tomatoes, corn, avocado and cheese. Customize them to make them your own!
Servings: 4
Calories: 505kcal
Ingredients
- ¾ cup rice (uncooked)
- 4 cups romaine lettuce (washed + chopped)
- 15 oz can of black beans (drained and rinsed)
- 12 oz can of corn kernels (drained)
- 2 tomatoes (chopped)
- ½ cup cilantro leaves (torn)
- ½ cup cheese (shredded; monterey jack or mozzarella are great)
- 1 avocado (sliced)
Other toppings
- pulled pork (pictured)
- sour cream
- salsa or pico de gallo
- tortilla chips
- jalapenos
- avocado or guacamole
Instructions
- Cook rice according to package directions. Set aside to cool.
- To assemble: In a bowl layer rice, chopped lettuce, and black beans. Top with corn, tomatoes, avocado, cilantro, shredded cheese, and your choice of additional toppings.
Notes
Storage
Once assembled, this burrito bowl should be consumed within 30 minutes.
Meal prep
Rice may be cooked up to 4 days ahead. Lettuce may be chopped and cheese may be shredded up to 4 days ahead. Do not slice tomatoes or avocados until just before you serve.
Nutrition
Serving: 1/2 cup | Calories: 505kcal | Carbohydrates: 79g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 1133mg | Fiber: 17g | Sugar: 7g | Vitamin A: 5180IU | Vitamin C: 21mg | Calcium: 171mg | Iron: 4mg