How to freeze rhubarb
How to freeze rhubarb- a step by step tutorial with photos to show you exactly how to freeze rhubarb so you can enjoy it all year round!
If your rhubarb is fresh from the garden, remove the leaves (and keep them away from children as they are poisonous!).
Trim the ends and rinse your rhubarb down with cold water, removing all traces of dirt. Dry it gently with a towel, then chop into 1 inch pieces.
Arrange on a large baking sheet. I love these baker's half sheets.
Freeze for 4 hours- overnight.
Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
Freeze for up to 1 year!
Serving: 1/10 of batch | Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 88mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 2.5mg | Calcium: 26mg | Iron: 0.1mg