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lots of rhubarb chunks on wood cutting board
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5 from 2 votes

How to freeze rhubarb

How to freeze rhubarb- a step by step tutorial with photos to show you exactly how to freeze rhubarb so you can enjoy it all year round!
Prep Time20 mins
4 hrs
Total Time20 mins
Course: Snack
Cuisine: freezer
Servings: 10
Calories: 6kcal


  • 6-8 stalks rhubarb


  • If your rhubarb is fresh from the garden, remove the leaves (and keep them away from children as they are poisonous!).
  • Trim the ends and rinse your rhubarb down with cold water, removing all traces of dirt. Dry it gently with a towel, then chop into 1 inch pieces.
  • Arrange on a large baking sheet. I love these baker's half sheets.
  • Freeze for 4 hours- overnight.
  • Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
  • Freeze for up to 1 year!


Serving: 1/10 of batch | Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 88mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 2.5mg | Calcium: 26mg | Iron: 0.1mg