How to Freeze Apples
How to freeze apples- a step by step tutorial with photos to show you exactly how to freeze fresh apples. Perfect for when you have a big apple haul!
Peel and core the apples. I cut my apples into eighths, but if you want thinner slices to use in baked goods, then cut them even smaller!
Soak the apple slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice.
Drain. Either dump the apples into a colander or scoop them out with a slotted spoon. Let them sit on a baking sheet propped up on one end to drain thoroughly.
Arrange on a large baking sheet. I love these baker's half sheets.
Freeze for 4 hours- overnight.
Transfer to a freezer bag, labelled with the contents & date. Pictured in this post are these reusable silicone freezer bags.
Freeze for up to 1 year!
Serving: 1/8 of batch | Calories: 118kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 243mg | Fiber: 5g | Sugar: 23g | Vitamin A: 125IU | Vitamin C: 10.5mg | Calcium: 14mg | Iron: 0.3mg