1- jalapenos vary greatly in spice levels, so taste before adding- if it is mild, include the membrane or add a second jalapeno. If it is spicy, reduce the amount you add.
Swaps
- swap sweet potato for butternut, kabocha or calabaza squash
- swap coconut milk for coconut cream for an ultra creamy soup
- swap jalapeno for scotch bonnet peppers- but only if you know what you're doing (they are very hot- proceed with caution!)
Storage
- cool completely before storing in an air tight container in the fridge for up to 4 days
- portion out into plastic or glass jars and freeze for up to 3 months
Reheating
- thaw soup overnight in the fridge if frozen
- reheat over medium heat in a pot on the stove for 10 minutes, or until warmed through