This easy all purpose stir fry is ready in 30 minutes or less! With a flexible formula that will get dinner on the table quickly, and satisfy even the pickiest eater.
1 lbboneless skinless chicken breasts(roughly 1 lb; cut into 1 inch cubes)
1 lb shrimp(deveined; tails removed)
1 packagetofu(pressed and cut into ½ inch cubes)
1lblean ground beef
Instructions
Shake together stir fry sauce ingredients and set aside.
In a large frying pan, heat 1 tablespoon of olive oil over medium heat. Add the veggies and cook until tender and softened. Remove from heat and transfer to a clean plate.
Add another 1 tablespoon of olive oil to the pan. Add protein and cook until cooked through. If using beef, you may wish to drain the pan at this point.
Pour the stir fry sauce over the fully cooked meat, and simmer for 1-2 minutes until bubbly and thickened.
Return the vegetables to the pan and toss in the sauce.
Serve over rice.
Notes
nutritional information is for 4 cups bagged slaw + 1 lb boneless chicken breasts + stir fry sauce.