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Broccoli Quinoa Casserole

This broccoli quinoa casserole is so easy to prepare ahead for easy weeknight dinners! Packed with chicken, broccoli, and quinoa, it's a filling meal that the whole family will love!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: broccoli, casserole, cheese, chicken, gluten-free, quinoa
Servings: 4
Calories: 506kcal
Author: Denise

Ingredients

  • 2 cups cooked quinoa
  • 2 cups cooked chicken
  • 3 cups steamed broccoli
  • 1 egg
  • 1/2 cup chicken stock
  • 2 cups cheese (shredded; divided in half)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Heat oven to 350°F. Spray a deep 9 x 9 inch baking dish with oil and set aside.
  • In a large bowl, mix together the quinoa, chicken, broccoli, egg, chicken stock, half the cheese, and all spices.
  • Press into the prepared baking dish, and sprinkle with remaining cheese.
  • Cover and bake for 20 minutes.
  • Remove cover and bake uncovered for 5-10 more minutes.
  • Enjoy!

Notes

These are *large* servings, you could cut back the portion size and get 6 servings

Nutrition

Serving: 1/4 batch | Calories: 506kcal | Carbohydrates: 26g | Protein: 39g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 153mg | Sodium: 636mg | Potassium: 637mg | Fiber: 4g | Sugar: 2g | Vitamin A: 21.6% | Vitamin C: 73.8% | Calcium: 47.7% | Iron: 19.8%