Honey Sriracha Chicken Stir Fry
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Honey sriracha chicken stir fry is a sweet and spicy 30 minute dinner recipe that always makes for a tasty meal prep lunch option. Packed full of veggies and chicken for a healthy but filling meal. Gluten-free friendly and clean eating.

Course: Dinner
Cuisine: Meal Prep
Servings: 4
Calories: 429 kcal
Honey Sriracha Stir Fry Sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1-3 teaspoons sriracha
  • 1 tablespoon ginger finely chopped
  • 1 clove garlic minced
  • 2 teaspoons cornstarch
Stir Fry
  • 2/3 cup uncooked rice
  • 2 tablespoons olive oil
  • 2 chicken breasts cut into bite-sized pieces
  • 2 bell peppers sliced into strips
  • 1 red onion sliced into strips
  • 2 cups snap peas
  1. Cook rice according to package directions.

  2. Shake together stir fry sauce and set aside.
  3. In a medium non-stick pan, heat 1 tablespoon oil over medium heat.

  4. Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
  5. Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
  6. Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.

  7. Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.

  8. Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.

  1. Store in the fridge for up to 4 days. 

  1. Heat in the microwave. Toss up the stir fry with the rice and enjoy.
Recipe Notes

Nutrition information includes rice

Nutrition Facts
Honey Sriracha Chicken Stir Fry
Amount Per Serving (1 /4 batch)
Calories 429 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 668mg 28%
Potassium 747mg 21%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 23g
Protein 29g 58%
Vitamin A 48.6%
Vitamin C 133%
Calcium 4.6%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.