Honey sriracha chicken stir fry is a sweet and spicy 30 minute dinner recipe that always makes for a tasty meal prep lunch option. Packed full of veggies and chicken for a healthy but filling meal. Gluten-free friendly and clean eating.
Cook rice according to package directions.
In a medium non-stick pan, heat 1 tablespoon oil over medium heat.
Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.
Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.
Store in the fridge for up to 4 days.
Nutrition information includes rice