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Apple, Pear and Pomegranate Sangria

A beautiful wintery version of sangria featuring apples, pears and pomegranates with a hint of nutmeg and cloves. Perfect for a Christmas or New Years party!
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 10


  • 1 bottle dry white wine
  • 1 apple peeled, cored, and sliced very thin
  • 1 pear peeled, cored, and sliced very thin
  • 20 whole cloves
  • 1 teaspoon ground nutmeg fresh makes ALL the difference here!
  • 1 bottle champagne prosecco or sparkling white wine (chilled)
  • handful pomegranate seeds


  • Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.
  • Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.