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Raspberry Champagne Jello ‘Drinks’

A fun way to serve cocktails...in jello form! This combination of champagne and raspberries is a much classier version than the typical jello-shooter.
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
Course: Drinks
Cuisine: American
Servings: 4
Calories:
Author: Denise Bustard

Ingredients

  • 2 cups white cranberry juice chilled
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons granulated sugar
  • 2 cups champagne
  • 1 pint raspberries

Instructions

  • Put 1 cup of white cranberry juice in a small pot. Sprinkle the gelatin over top. Allow to sit for one minute. Heat gelatin and cranberry juice over low, stirring until gelatin is completely dissolved.
  • Add sugar and stir until dissolved. Add the remaining cup of cranberry juice.
  • Allow to cool to room temperature. Slowly stir in the champagne. Divide amongst glasses.
  • Chill for a minimum of 24 hours

Notes

Warning:  these jello drinks are extra jiggly.  As in, so jiggly that they don't look like they've set.  Stick a spoon in a tester to determine if they are actually set.  If you want them to have the consistency of regular jello, try adding extra gelatin.