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Peach and Rosemary Fizz

A refreshing summer cocktail that is a perfect way to use up those over-ripe peaches.
Prep Time30 minutes
Total Time30 minutes
Course: Drinks
Cuisine: American
Servings: 4
Calories:
Author: Denise Bustard

Ingredients

Simple Syrup

  • ½ cup granulated sugar
  • 1 cup water
  • 2 ripe peaches peeled, pits removed and cut into 1 inch peices
  • 3 sprigs rosemary

Spritzers

  • 3 tbsp simple syrup
  • soda water

Instructions

  • Simple Syrup: Combine sugar and water in a small pot. Bring to a boil, stirring continuously to dissolve sugar. Once sugar dissolves, add peaches and rosemary. Simmer for 5 minutes, remove rosemary, and allow to cool. Strain off peaches, pressing against strainer to drain all possible liquids.
  • Spritzers: Add 3 tbsp of peach simple syrup to a glass filled with ice. Top with club soda.

Notes

To make an alcoholic version, add a shot of gin and adjust the peach simple syrup to taste (about one extra tablespoon).