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Coconut Caramel Coffee Magic Bars

Magic bars, seven layer bars or hello dolly bars.  Whatever you call them, these guys get a caffeinated make-over with coconut, caramel, coffee and chocolate.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 18
Calories:

Ingredients

  • 2 ½ cups chocolate cookie crumbs {I used Oreo}
  • ½ cup butter {melted}
  • 1 can {300mL} of Dulce De Leche flavored sweetened condensed milk {I used Eagle Brand}
  • 2 tbsp espresso powder
  • 1 cup + ¼ cup sweetened shredded coconut {divided}
  • 1 cup semi-sweet chocolate chips

Instructions

  • Pre-heat oven to 350 F. Line a 9 X 13 pan with aluminum foil and spray with spray oil {don't forget the sides!}
  • In a microwave-safe bowl, melt the butter. Stir in the chocolate cookie crumbs until moistened. Press gently into the bottom of the pan.
  • In a medium bowl, mix together the sweetened condensed milk and the espresso powder until completely combined. Spread evenly over cookie crumbs.
  • Sprinkle with 1 cup of shredded coconut and 1 cup of chocolate chips.
  • Bake for 25 minutes, bars should be lightly browned. Sprinkle with remaining cup of coconut, and allow to cool completely and set up {approximately 2 hours}.

Notes

These bars freeze well.