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Prosciutto Meatballs with Sage (Saltimbocca)
Easy and delicious turkey prosciutto meatballs that are inspired by saltimbocca! An easy and healthy dinner or appetizer recipe.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
Spanish
Servings:
17
meatballs
Calories:
76
kcal
Author:
Denise Bustard
Ingredients
500
g/ 1 lb ground turkey
1
teaspoon
worcestershire sauce
¼
teaspoon
salt
2
cloves
garlic
minced
2
tablespoons
fresh sage leaves
chopped finely
2
tablespoons
white wine
4-5
slices
prosciutto
sliced into long strips
Instructions
Pre-heat oven to 325°F.
Place a wire rack on a baking sheet.
Stir together all ingredients except the prosciutto.
Form 1.5 tablespoon meatballs, rolling gently with the prosciutto.
Place the prosciutto-wrapped meatball seam down on the wire rack. Repeat with remaining turkey mixture.
Bake the meatballs for 25 minutes, rotating pans halfway through cook time.
Serve immediately.
Notes
Makes 17 meatballs, which serves 4 people
Nutrition
Serving:
1
meatball
|
Calories:
76
kcal
|
Protein:
9
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
176
mg