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Prosciutto Meatballs with Sage (Saltimbocca)

Easy and delicious turkey prosciutto meatballs that are inspired by saltimbocca!  An easy and healthy dinner or appetizer recipe.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Spanish
Servings: 17 meatballs
Calories: 76kcal

Ingredients

  • 500 g/ 1 lb ground turkey
  • 1 teaspoon worcestershire sauce
  • ¼ teaspoon salt
  • 2 cloves garlic minced
  • 2 tablespoons fresh sage leaves chopped finely
  • 2 tablespoons white wine
  • 4-5 slices prosciutto sliced into long strips

Instructions

  • Pre-heat oven to 325°F.
  • Place a wire rack on a baking sheet.
  • Stir together all ingredients except the prosciutto.
  • Form 1.5 tablespoon meatballs, rolling gently with the prosciutto.
  • Place the prosciutto-wrapped meatball seam down on the wire rack. Repeat with remaining turkey mixture.
  • Bake the meatballs for 25 minutes, rotating pans halfway through cook time.
  • Serve immediately.

Notes

Makes 17 meatballs, which serves 4 people

Nutrition

Serving: 1meatball | Calories: 76kcal | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 176mg