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Chili Lime Chicken Skewers with Mango Sauce

These chili lime chicken skewers are proof that tasty food can be simple and healthy!  Served with a delicious mango sauce and ready in 30 minutes.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: Mexican
Keyword: bbq, chicken, gluten-free, summer
Servings: 4
Calories: 287kcal


  • 2 chicken breast cubed
  • 1 tablespoon olive oil
  • juice of half a lime
  • 2 teaspoons chili powder
  • 2 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 bell peppers cut into cubes
  • 1 red onion cut into large chunks

Mango Sauce:

  • 1 mango
  • juice 1/2 lime
  • 1/4 cup water
  • 3 tablespoons brown sugar


Chicken Skewers

  • Heat grill to medium-high.
  • In a large bowl, stir together the chicken cubes with the olive oil, lime juice, chili powder, brown sugar and salt.
  • Using large metal skewers, thread the chicken, alternating with bell pepper and red onion slices.
  • Grill the skewers for 10 or so minutes, turning every 2 minutes, until chicken is cooked through.

Mango Sauce

  • Place all ingredients in the base of a blender, and blend for a minute, or until smooth.


Serving: 1/4 batch | Calories: 287kcal | Carbohydrates: 30g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 675mg | Fiber: 4g | Sugar: 24g