Go Back
–+ servings
Print Recipe
No ratings yet

Cherry Chocolate Truffle Frozen Cupcakes

Treat yourself with these cherry chocolate truffle frozen cupcakes!  They are secretly vegan, and under 200 calories per serving.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 192kcal
Author: Denise Bustard

Ingredients

  • 2 tablespoon coconut oil melted
  • ½ cup chocolate cookie crumbs vegan
  • 1 pint So Delicious Dairy Free Dark Chocolate Truffle Cashew Non-Dairy Frozen Dessert melted
  • 8 full cherries pitted
  • 1 cup fresh cherries pitted and quartered
  • magic shell vegan

Instructions

  • Combine the melted coconut oil and chocolate cookie crumbs, stirring until completely combined.
  • Line a standard-sized muffin tray with muffin liners (silicone and parchment liners work best).
  • Spoon 1 tablespoon of the cookie crumb mixture into the base of each muffin liner.
  • Place one full, pitted cherry on top.
  • Pour ¼ cup of melted cashew non-dairy frozen dessert over and around the cherry (make sure to get it inside the cherry too!
  • Place the muffin tray in the freezer for 6 hours- overnight.
  • To serve:Top with fresh cherries. Drizzle with magic shell.

Nutrition

Serving: 1cupcake | Calories: 192kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Sodium: 113mg | Fiber: 2g | Sugar: 11g