Print Recipe
4.67 from 3 votes

Honey Chipotle Meatball Meal Prep Bowls

 Honey Chipotle Meatball Meal Prep Bowls are the tastiest way to kick start your new years resolutions! Healthy baked turkey meatballs are tossed in a smoky sweet and savory honey chipotle glaze, and served over cilantro lime cauliflower rice.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Keyword: gluten-free, meal prep
Servings: 4
Calories: 427kcal
Author: Denise

Ingredients

Turkey Meatballs

  • 1 lb/ 450 g lean ground turkey
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt

Honey Chipotle Glaze

  • 1/2 cup honey
  • 1/2 cup chicken stock
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 4 tablespoons adobo sauce from a can of chipotle peppers
  • 1 whole chipotle pepper optional- spicy!
  • 1 teaspoon cornstarch

Cilantro Lime Cauliflower Rice

  • 1 tablespoon olive oil
  • 1 bell pepper finely chopped
  • 1/2 red onion finely chopped
  • 4 cups riced cauliflower
  • zest of 1 lime
  • 1/4 teaspoon salt
  • juice from 1/2 a lime 1 tablespoon
  • 1/2 cup cilantro leaves

Instructions

Turkey Meatballs

  • Heat oven to 375°F.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix together the ground turkey, egg, breadcrumbs, worcestershire sauce and salt. 
  • Form into 1.5 tablespoon meatballs and arrange on the baking sheet.
  • Bake for 22-25 minutes, until cooked through. Remove from oven and allow to cool slightly.

Honey Chipotle Glaze

  • In a medium pan, combine the honey, stock, salt, lime juice, adobo sauce and optional chipotle pepper. 
  • Stir together and cook until completely combined. 
  • In a small bowl mix the cornstarch with a tablespoon of cold water until no lumps remain. Stir into the pan and continue stirring and simmering until slightly thickened.
  • Remove from heat and toss meatballs in the glaze, until coated.

Cilantro Lime Cauliflower Rice

  • In a large pan, heat the olive oil.
  • Add the bell pepper and onion, and cook for 3-4 minutes, until slightly softened.
  • Add the cauliflower rice, lime zest and salt. Cook for 2-3 more minutes, until cauliflower rice is slightly softened (but not mushy!).
  • Stir in the lime juice and cilantro leaves, then remove from the heat.

Assemble lunch bowls

  • Divide the cauliflower rice between four meal prep containers.
  • Divide the meatballs between four bowls.
  • Drizzle with extra glaze to taste.

Video

Nutrition

Serving: 1lunch bowl | Calories: 427kcal | Carbohydrates: 47g | Protein: 26g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 274mg | Fiber: 3g | Sugar: 40g