ZUCCHINI

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You get the familiar Pad Thai flavors, but with even more veggies.

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• fish sauce • maple syrup • soy sauce • ketchup • olive oil • shrimp • eggs • zucchinis • bell pepper • garlic • bean sprouts

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Sauce

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Cook Shrimp

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Scramble Eggs

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Sautee Veggies

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Combine

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Serve

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Get the full recipe on:

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ZUCCHINI

Noodle Pad Thai

You get the familiar Pad Thai flavors, but with even more veggies.

Why we love this recipe

• fish sauce • maple syrup • soy sauce • ketchup • olive oil • shrimp • eggs • zucchinis • bell pepper • garlic • bean sprouts

What You Need:

Sauce

Shake together pad thai sauce and set aside.

1

Cook Shrimp

Cook 2-4 minutes, flipping halfway until shrimp are cooked through and no longer pink.

2

Scramble Eggs

Cook, scrambling with a spatula until cooked through and scrambled.

3

Sautee Veggies

Add the zucchini noodles and the bell pepper noodles, tossing with tongs and cooking for 4-5 minutes.

4

Combine

Add the shrimp, eggs, bean sprouts and pour the sauce over everything.

5

Serve

Serve with cilantro leaves, peanuts, and lime wedges.

6

Get the full recipe on:

sweetpeasandsaffron.com

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