Chocolate Chip Pancakes

ZUCCHINI

You can make these chocolate chip pancakes ahead and reheat for easy breakfasts!

Why we love this recipe

"I am 13 years old and I made these with no struggle! They were delicious and I definitely recommend them."

VIOLET

• coconut oil  • maple syrup  • milk  • egg • vanilla extract • all purpose flour  • baking powder • baking soda • cinnamon • mini chocolate chips • shredded zucchini

What You Need:

Mix the Wet

Melt coconut oil. Stir in the maple syrup, milk, egg and vanilla extract, and mix until smooth.

1

Mix the Dry

Add the flour, baking powder, baking soda and cinnamon and mix into the batter until no flour clumps remain.

2

Add Zucchini

Fold in the mini chocolate chips and shredded zucchini.

3

Cook

Cook for around 2 minutes on the first side, then flip and cook 1 minute on the second side.

4

Serve

Enjoy with walnuts, syrup and extra chocolate chips.

5

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe

tap here to get yours!

Get my FREE Meal Prep Quick Start Guide