Wasabi Grilled Salmon Bowls
what you'll need:
liquid aminos sesame oil ground ginger salmon fillets cremini mushrooms zucchini cut sesame oil baby bok choy avocado mayonnaise wasabi paste
stir together the liquid soy seasoning, sesame oil and ground ginger. Place salmon skin side up in the dish, marinate for 30 minutes.
Heat your grill. use a vegetable grilling plate to cook your salmon, spraying it well with oil.
toss the vegetables in the liquid soy seasoning and sesame oil until coated. use grilling plate to cook.
divide the grilled vegetables and salmon between four 3-cup capacity storage containers
storage + reheating:
Storage- store in the fridge for up to 4 days Reheating- reheat in the microwave until steaming hot
on the blog
get the full recipe