Spring Roll Bowls

It's vegan, gluten-free friendly, and low in calories (but still filling!)

Why we love this recipe

•  extra firm tofu  •  soy sauce  • carrots  • cabbage  • bell pepper • peanut butter  • water • hoisin sauce • lime  • garlic powder • toasted sesame oil

What You Need:

Prep Tofu

Spread the tofu out evenly on a large sheet pan. Broil tofu, shaking and stirring every 2 minutes, for a total of 5-10 minutes.


Prepare Peanut Sauce

Stir together the peanut butter, water, hoisin sauce, lime juice, garlic powder, and sesame oil until smooth.



Divide up the vegetables, tofu and peanut sauce between four 3 cup meal prep containers. Store in the fridge for up to 4 days.



Let the peanut sauce warm up for 30 minutes before serving. Enjoy cold, tossed up with the peanut sauce.


Get the full recipe on:

tap here to get yours!

Get my FREE Meal Prep Quick Start Guide