Spring Roll Bowls
It's vegan, gluten-free friendly, and low in calories (but still filling!)
Why we love this recipe
• extra firm tofu • soy sauce • carrots • cabbage • bell pepper • peanut butter • water • hoisin sauce • lime • garlic powder • toasted sesame oil
What You Need:
Spread the tofu out evenly on a large sheet pan. Broil tofu, shaking and stirring every 2 minutes, for a total of 5-10 minutes.
Prepare Peanut Sauce
Stir together the peanut butter, water, hoisin sauce, lime juice, garlic powder, and sesame oil until smooth.
Divide up the vegetables, tofu and peanut sauce between four 3 cup meal prep containers. Store in the fridge for up to 4 days.
Let the peanut sauce warm up for 30 minutes before serving. Enjoy cold, tossed up with the peanut sauce.
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