VEGAN

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It's vegan, gluten-free friendly, and low in calories (but still filling!)

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• extra firm tofu • soy sauce • carrots • cabbage • bell pepper • peanut butter • water • hoisin sauce • lime • garlic powder • toasted sesame oil

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Prep Tofu

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Prepare Peanut Sauce

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Portion

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Serve

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Get the full recipe on:

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VEGAN

Spring Roll Bowls

It's vegan, gluten-free friendly, and low in calories (but still filling!)

Why we love this recipe

• extra firm tofu • soy sauce • carrots • cabbage • bell pepper • peanut butter • water • hoisin sauce • lime • garlic powder • toasted sesame oil

What You Need:

Prep Tofu

Spread the tofu out evenly on a large sheet pan. Broil tofu, shaking and stirring every 2 minutes, for a total of 5-10 minutes.

Prepare Peanut Sauce

Stir together the peanut butter, water, hoisin sauce, lime juice, garlic powder, and sesame oil until smooth.

Portion

Divide up the vegetables, tofu and peanut sauce between four 3 cup meal prep containers. Store in the fridge for up to 4 days.

Serve

Let the peanut sauce warm up for 30 minutes before serving. Enjoy cold, tossed up with the peanut sauce.

Get the full recipe on:

sweetpeasandsaffron.com

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