VEGAN

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It makes an easy freezer crock pot meal, and leftovers are great for meal prep lunches.

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"So easy... Whipped it up yesterday with almost no effort."

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• tomato sauce • coconut yogurt • ground cumin • garam masala • paprika • garlic powder • onion powder • ground coriander • salt • ground ginger • cinnamon • extra firm tofu

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Combine

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Slow Cook

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Add Veggies

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Serve

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Get the full recipe on:

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tap here to get yours!

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VEGAN

Slow Cooker Tikka Masala

It makes an easy freezer crock pot meal, and leftovers are great for meal prep lunches.

Why we love this recipe

"So easy... Whipped it up yesterday with almost no effort."

AMY

• tomato sauce • coconut yogurt • ground cumin • garam masala • paprika • garlic powder • onion powder • ground coriander • salt • ground ginger • cinnamon • extra firm tofu

What You Need:

Combine

In the base of a 6-quart slow cooker, stir together the tomato sauce, coconut yogurt, and all spices. Stir in the tofu cubes.

1

Slow Cook

Cook on low for 5 hours.

2

Add Veggies

Add in 2 cups of very small cauliflower florets and 1 cup frozen peas. Cook on low for 1 more hour.

3

Serve

Stir in cilantro leaves and enjoy with naan bread or served over rice.

3

Get the full recipe on:

sweetpeasandsaffron.com

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