Slow Cooker Tikka Masala
It makes an easy freezer crock pot meal, and leftovers are great for meal prep lunches.
Why we love this recipe
"So easy... Whipped it up yesterday with almost no effort."
• tomato sauce • coconut yogurt • ground cumin • garam masala • paprika • garlic powder • onion powder • ground coriander • salt • ground ginger • cinnamon • extra firm tofu
What You Need:
In the base of a 6-quart slow cooker, stir together the tomato sauce, coconut yogurt, and all spices. Stir in the tofu cubes.
Cook on low for 5 hours.
Add in 2 cups of very small cauliflower florets and 1 cup frozen peas. Cook on low for 1 more hour.
Stir in cilantro leaves and enjoy with naan bread or served over rice.
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