Vegan Roasted Vegetable Meal Prep
"Soooo tasty! The turmeric tahini dressing is fantastic!!" -Olivia
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Start by cooking up 3/4 cup quinoa. Here are three ways you can cook it - Stove Top Quinoa – Instant Pot Quinoa – Rice Cooker Quinoa
COOK QUINOA
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Toss 6 cups of butternut squash cubes, broccoli and cauliflower in olive oil, then arrange on a sheet pan. Roast at 425°F for 20-30.
ROAST VEGGIES
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In a half pint jar or other small container, shake up the tahini, lemon juice, maple syrup, water, cumin, ground coriander, garlic powder, turmeric and salt.
MAKE THE SAUCE
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Divide up the quinoa, roasted vegetables, and one can of chickpeas, drained. Toss with sauce.
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