It's vegan, gluten-free and dairy-free.

Why we love this recipe

"I make this all the time when we have company and it’s a winner every time."


• onion  • mushrooms  • walnuts • carrots  • celery • olive oil • garlic  • white wine

What You Need:

• crushed tomatoes • salt • nutmeg • bay leaf • red lentils • water • nutritional yeast • balsamic vinegar

Process Your Veggies

Do this in two groups. Group 1: mushrooms, onions & walnuts. Group 2: carrots & celery.


Make Your Flavor Base

Sautee the onions, mushrooms and walnuts for 10 or so minutes until they begin to brown.


Add Garlic and Wine

First make a space for garlic, then cook it for 1 minute. Add the wine and simmer for 1-2 minutes to evaporate off the water.


Add the Rest

Over, and simmer for 45 minutes. Stir occasionally and make sure your temperature is not too high.


Stir in Nutritional Yeast

Stir in nutritional yeast and balsamic vinegar, and serve!


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