Bolognese

VEGAN

It's vegan, gluten-free and dairy-free.

Why we love this recipe

"I make this all the time when we have company and it’s a winner every time."

ANDREA

• onion  • mushrooms  • walnuts • carrots  • celery • olive oil • garlic  • white wine

What You Need:

• crushed tomatoes • salt • nutmeg • bay leaf • red lentils • water • nutritional yeast • balsamic vinegar

Process Your Veggies

Do this in two groups. Group 1: mushrooms, onions & walnuts. Group 2: carrots & celery.

1

Make Your Flavor Base

Sautee the onions, mushrooms and walnuts for 10 or so minutes until they begin to brown.

2

Add Garlic and Wine

First make a space for garlic, then cook it for 1 minute. Add the wine and simmer for 1-2 minutes to evaporate off the water.

3

Add the Rest

Over, and simmer for 45 minutes. Stir occasionally and make sure your temperature is not too high.

4

Stir in Nutritional Yeast

Stir in nutritional yeast and balsamic vinegar, and serve!

5

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