Thick & Beefy Instant Pot Chili
Instant Pot chili is rich, beefy, and full of bold TexMex flavor. With the perfect blend of spices and bean to meat ratio, it's simple to prepare and cooks quickly thanks to the pressure cooker!
Select the 'sauté' function of your Instant Pot. Into the stainless steel insert, add olive oil and onions. Cook for 5 or so minutes, until onions are soft and translucent.
Cook beef + spices
Cook beef for 5-7 minutes. Add worcestershire sauce and the spices. Toss to coat, then make a space in the middle of the pan. Add the garlic and cook for 1 minute.
After a minute, add the stock and scrape the bottom of the pan to ensure nothing is stuck. Add (in the following order) corn, kidney beans, diced tomatoes and tomato sauce.
Add remaining ingredients
Place the lid on the Instant Pot and set the steam release handle to the 'sealing' position. Pressure cook for 5 minutes.