The roasted cauliflower bulks up the nachos without extra chips.
Why we love this recipe
• cauliflower florets
• olive oil • cumin • ground coriander • chili powder • salt • tortilla chips • refried beans
• bell peppers • tomatoes • red onion • pickled jalapeños • shredded cheese
What You Need:
Spread on a sheet pan and roast for 25 minutes, tossing once halfway.
Carefully spread tortilla chips on the pan, arranging beneath the cauliflower
Spread cheese evenly across, then add remaining toppings.
Return to the oven for another 5-10 minutes, until cheese is melted through.
Serve with salsa, cashew queso or guacamole for dipping, and enjoy!
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