Teriyaki Salmon Glaze
This teriyaki salmon glaze is sweet, sticky, and so easy to prepare! No need to marinate means this recipe is ready in under 25 minutes.
Shake up the sauce
In a 1 pint jar, combine the soy sauce, honey, water, minrin, garlic and ginger. Shake it up, and set aside.
Arrange the salmon fillets in a 9 x 9 inch baking dish. Pour the teriyaki sauce over top. Bake at 425°F for 12 minutes, or until the salmon reaches 110°F.
Mix together cornstarch with 2 tablespoons of water. Pour it evenly over the teriyaki sauce in the baking dish. Return to oven.
Allow to rest for 3-4 more minutes before serving.
on the blog
grab the recipe