Chicken Marinade

BALSAMIC

It infuses a ton of flavor into the chicken and it can be prepped and frozen for meal prep.

Why we love this recipe

• chicken thighs  • olive oil • balsamic vinegar • maple syrup  • dijon • garlic • salt • dried basil  • dried oregano

What You Need:

Combine

In a bag or shallow bowl, stir together all ingredients until completely combined. Add the chicken and turn to coat. Marinate for 24 hours in the fridge.

1

Bake

Add chicken to baking dish along with residual marinade. Place in the oven for 20-25 minutes.

2

Serve

chicken is ready when a digital thermometer reaches 165°F in the thickest part.

3

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