It infuses a ton of flavor into the chicken and it can be prepped and frozen for meal prep.
Why we love this recipe
• chicken thighs • olive oil • balsamic vinegar • maple syrup • dijon • garlic • salt • dried basil • dried oregano
What You Need:
In a bag or shallow bowl, stir together all ingredients until completely combined. Add the chicken and turn to coat. Marinate for 24 hours in the fridge.
Add chicken to baking dish along with residual marinade. Place in the oven for 20-25 minutes.
chicken is ready when a digital thermometer reaches 165°F in the thickest part.
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