Sweet Chili Shrimp Stir Fry

rice uncooked olive oil bell peppers  red onion  sugar snap peas  large shrimp  Sweet Chili Stir Fry Sauce

what you'll need:

sauce

in a mason jar, shake together the sweet chili sauce, soy sauce, water and cornstarch until completely combined.

1

cook Veggies

heat olive oil in a pan over medium heat. Add the bell peppers, red onion and snap peas. Cook for 3-5 minutes, then transfer to a clean plate.

2

cook shrimp

add olive oil to the pan, then add the shrimp. Cook for 3 or more mins, flipping half way.

3

add Sauce

give the stir fry sauce a good shake up and pour over the shrimp. Cook for 1 or so minutes until bubbling and thickened.

4

veggies

remove from heat and stir in the veggies. serve over rice and enjoy!

5

 1. Cool completely, then portion out in air tight containers. 2. Store your stir fry + rice in a sealed container in the fridge for up to 4 days. 3. Be sure to re-heat until everything is steaming and hot 4. Do not re-heat more than once

storage + reheating: 

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