Sweet Chili Shrimp Stir Fry
rice uncooked olive oil bell peppers red onion sugar snap peas large shrimp Sweet Chili Stir Fry Sauce
what you'll need:
sauce
in a mason jar, shake together the sweet chili sauce, soy sauce, water and cornstarch until completely combined.
1
cook Veggies
heat olive oil in a pan over medium heat. Add the bell peppers, red onion and snap peas. Cook for 3-5 minutes, then transfer to a clean plate.
2
cook shrimp
add olive oil to the pan, then add the shrimp. Cook for 3 or more mins, flipping half way.
3
add Sauce
give the stir fry sauce a good shake up and pour over the shrimp. Cook for 1 or so minutes until bubbling and thickened.
4
veggies
remove from heat and stir in the veggies. serve over rice and enjoy!
5
1. Cool completely, then portion out in air tight containers. 2. Store your stir fry + rice in a sealed container in the fridge for up to 4 days. 3. Be sure to re-heat until everything is steaming and hot 4. Do not re-heat more than once
storage + reheating:
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