Spicy Instant Pot Peanut Noodles

honey soy sauce  peanut butter  sesame oil chili garlic sauce  chicken thighs  whole wheat spaghetti  water zucchini  carrots

what you'll need:

add sauce

in the Instant Pot, stir together the honey, soy sauce, peanut butter, sesame oil and chili garlic sauce. add the chicken thighs and toss to coat.



break whole wheat pasta noodles in half, and scatter across the chicken and sauce. pour water over top, and press the noodles gently down.



 pressure cook on high pressure for 4 minutes. Immediately release the pressure when the time is up (quick pressure release).


add spiralized vegetables

stir the noodles into the sauce and add in the zucchini and carrot noodles. put the lid back on the instant pot and let it sit for 5 minutes.


pairing a spicy peanut sauce with pasta, spiralized vegetables and chicken creates delicious flavors while keeping it light it's a one pot meal that comes together in under 30 minutes leftovers keep for meal prep

why you'll love this recipe:

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