Spicy Instant Pot Peanut Noodles
honey soy sauce peanut butter sesame oil chili garlic sauce chicken thighs whole wheat spaghetti water zucchini carrots
what you'll need:
in the Instant Pot, stir together the honey, soy sauce, peanut butter, sesame oil and chili garlic sauce. add the chicken thighs and toss to coat.
break whole wheat pasta noodles in half, and scatter across the chicken and sauce. pour water over top, and press the noodles gently down.
pressure cook on high pressure for 4 minutes. Immediately release the pressure when the time is up (quick pressure release).
add spiralized vegetables
stir the noodles into the sauce and add in the zucchini and carrot noodles. put the lid back on the instant pot and let it sit for 5 minutes.
pairing a spicy peanut sauce with pasta, spiralized vegetables and chicken creates delicious flavors while keeping it light it's a one pot meal that comes together in under 30 minutes leftovers keep for meal prep
why you'll love this recipe:
on the blog
grab full recipe