Snickerdoodle Almond Butter Granola Bars
Easy to prep - they are made in a single pot (no baking required) and can be prepped and into the fridge in under 20 minutes.
Why we love this recipe
• honey • coconut oil • natural almond butter • cinnamon • vanilla extract • salt • rolled oats • almonds • toffee bits
What You Need:
Combine honey, coconut oil, and almond butter in a medium pot. Bring to a simmer, simmer 1 minute.
Remove from heat and stir in the vanilla, salt, and cinnamon. Let it cool down for 10-15 minutes.
Prepare a 9x9 inch baking dish with parchment paper (I secure mine with binder clips).
Stir in the rolled oats, chopped almonds, and toffee bits until evenly coated.
Press into the prepared pan. Sprinkle with some extra toffee/mini chocolate chips (optional)!
Cool in the fridge for 2 hours- overnight (overnight is best!), before slicing into bars.
Slice into 12 bars. These bars are best stored in the fridge.
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