Snickerdoodle Almond Butter Granola Bars
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Easy to prep - they are made in a single pot (no baking required) and can be prepped and into the fridge in under 20 minutes.
Why we love this recipe
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• honey • coconut oil • natural almond butter • cinnamon • vanilla extract • salt • rolled oats • almonds • toffee bits
What You Need:
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Simmer
Combine honey, coconut oil, and almond butter in a medium pot. Bring to a simmer, simmer 1 minute.
1
Let Cool
Remove from heat and stir in the vanilla, salt, and cinnamon. Let it cool down for 10-15 minutes.
2
Prepare Pan
Prepare a 9x9 inch baking dish with parchment paper (I secure mine with binder clips).
3
Combine
Stir in the rolled oats, chopped almonds, and toffee bits until evenly coated.
4
Form
Press into the prepared pan. Sprinkle with some extra toffee/mini chocolate chips (optional)!
5
Chill
Cool in the fridge for 2 hours- overnight (overnight is best!), before slicing into bars.
6
Slice
Slice into 12 bars. These bars are best stored in the fridge.
7
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