Snickerdoodle Almond Butter Granola Bars

Easy to prep - they are made in a single pot (no baking required) and can be prepped and into the fridge in under 20 minutes.

Why we love this recipe

• honey  • coconut oil  • natural almond butter  • cinnamon • vanilla extract • salt • rolled oats  • almonds • toffee bits

What You Need:

Simmer

Combine honey, coconut oil, and almond butter in a medium pot. Bring to a simmer, simmer 1 minute.

1

Let Cool

Remove from heat and stir in the vanilla, salt, and cinnamon. Let it cool down for 10-15 minutes.

2

Prepare Pan

Prepare a 9x9 inch baking dish with parchment paper (I secure mine with binder clips).

3

Combine

Stir in the rolled oats, chopped almonds, and toffee bits until evenly coated.

4

Form

Press into the prepared pan. Sprinkle with some extra toffee/mini chocolate chips (optional)!

5

Chill

Cool in the fridge for 2 hours- overnight (overnight is best!), before slicing into bars.

6

Slice

Slice into 12 bars. These bars are best stored in the fridge.

7

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