Slow Cooker Lemon Garlic Chicken Thighs
skinless chicken garlic butter lemon spices white wine chicken stock
what you'll need:
assemble
combine the garlic, salt, basil, lemon zest, chicken stock, chicken stock concentrate and wine. then add the chicken thighs. scatter butter cubes evenly over.
1
cook
Set the slow cooker to cook on the lowest setting for 4 hours.
2
finishing touches
just before serving, stir in the juice of half a lemon, garnish with extra lemon slices, and fresh parsley.
3
1. Assemble the boneless skinless chicken thighs plus all remaining ingredients in a gallon-sized freezer bag, reusable silicone bag 2. Squeeze out as much air as possible. 3. Freeze flat for up to 3 months. 4. Thaw completely, then cook as directed in the recipe card.
crockpot freezer meal
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