Sesame Ginger Beef Zucchini Noodles
soy sauce monk fruit sweetener apple cider vinegar ground beef toasted sesame oil fresh ginger finely garlic minced zucchinis
what you'll need:
prepare the sauce
shake up a simple sauce of low sodium soy sauce, apple cider vinegar and monk fruit sweetener (or honey). Set aside.
heat a skillet over medium heat. add the beef and cook, breaking it up with a spatula, for 7-10 minutes, or until cooked through.
add seasonings and sauce
make a space in the beef and add the sesame oil, ginger and garlic. Cook for 1 minute. Add the sauce and toss the beef to coat.
divide up the beef between four 2-cup capacity storage containers with the spiralized zucchini.
1- low sodium soy sauce can be swapped for Bragg's liquid aminos, coconut aminos or tamari 2 - monk fruit sweeter can bee swapped for 2 tablespoons maple syrup/honey if you are not low carb 3 - may be swapped for ground turkey, ground pork, or mashed tofu
on the blog
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