In a food processor fitted with a steel blade, combine the pumpkin, tahini, olive oil, lemon juice, garlic, salt, cumin, coriander, and ¼ cup of chickpea liquid. Process for one minute.
1
Add Chickpeas
Add the chickpeas, blend for 1 minute on low, gradually adding in liquid reserved from the can of chickpeas through the shoot in the food processor lid until you get the consistency you desire.
2
Blend Until Creamy
Scrape down the sides of the food processor, then blend for 1-2 minutes on high, adding in more liquid if you'd like it thinner. Blend until smooth and creamy.