Roasted Red Pepper Hummus

Creamy and smooth, this roasted red pepper hummus has a touch of sweet, smoky and spicy. Whip it up quickly using simple ingredients!

Blend liquids + spices

Add two tablespoons of chickpea liquid to the processor along with the tahini, olive oil, lemon juice, garlic, salt, cumin, ground coriander, smoked paprika and cayenne. Blend on low for 1 minutes.


Add roasted red peppers

When the mixture becomes smooth and well mixed, add the roasted red peppers. Blend for 1 minute, until all the bell pepper is broken down.


Add the chickpeas last

Add in the chickpeas. Blend for 2-3 minutes on high, stopping and scraping sides as needed.


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