Portobello Tacos

Roasting portobellos gives them a delicious 'meaty' texture that has incredible flavor.

Why we love this recipe

• portobello mushrooms  • olive oil • onion powder • garlic powder • chili powder   • ground cumin • salt • red pepper flakes   • tortillas • pickled onions • avocado slices • chipotle mayo • slaw

What You Need:


Toss sliced mushrooms with olive oil, then in onion powder, garlic powder, chili powder, ground cumin, salt, and red pepper flakes



Spread mushrooms out evenly on a sheet pan. Roast for 20-25 minutes, until browned and roasted through.


Assemble Tacos

Serve on tortillas with avocado slices, pickled onions, chipotle mayo and slaw.


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