ROASTED

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Roasting portobellos gives them a delicious 'meaty' texture that has incredible flavor.

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• portobello mushrooms • olive oil • onion powder • garlic powder • chili powder • ground cumin • salt • red pepper flakes • tortillas • pickled onions • avocado slices • chipotle mayo • slaw

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Prepare

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Roast

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Assemble Tacos

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Get the full recipe on:

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tap here to get yours!

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ROASTED

Portobello Tacos

Roasting portobellos gives them a delicious 'meaty' texture that has incredible flavor.

Why we love this recipe

• portobello mushrooms • olive oil • onion powder • garlic powder • chili powder • ground cumin • salt • red pepper flakes • tortillas • pickled onions • avocado slices • chipotle mayo • slaw

What You Need:

Prepare

Toss sliced mushrooms with olive oil, then in onion powder, garlic powder, chili powder, ground cumin, salt, and red pepper flakes

Roast

Spread mushrooms out evenly on a sheet pan. Roast for 20-25 minutes, until browned and roasted through.

Assemble Tacos

Serve on tortillas with avocado slices, pickled onions, chipotle mayo and slaw.

Get the full recipe on:

sweetpeasandsaffron.com

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tap here to get yours!

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