Layering the salad in jars keeps the vegetables away from the dressing, making them fresh and crisp even on day 4.
Why we love this recipe
• olive oil • chicken breast • salt & pepper • ranch dressing • romaine lettuce • cherry tomatoes • cucumbers • bell pepper • mozarella
What You Need:
Add the chicken nonstick pan, season with salt & pepper, and cook for 5-7 minutes.
While chicken is cooking, stir together homemade ranch dressing.
Add ranch dressing to the bottom of a mason jars. Add chicken on top, then bell peppers, cheese, tomatoes, and cucumbers.
Shake the jar salad out into a bowl and enjoy!
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