QUICK

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They keep in the fridge for up to 2 weeks - making them the perfect addition to meal prep lunches and dinners.

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• red onion • salt • oregano • garlic powder • apple cider vinegar

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Slice

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Combine

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Pickle

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Enjoy

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Get the full recipe on:

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tap here to get yours!

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QUICK

Pickled Red Onions

They keep in the fridge for up to 2 weeks - making them the perfect addition to meal prep lunches and dinners.

Why we love this recipe

• red onion • salt • oregano • garlic powder • apple cider vinegar

What You Need:

Slice

With a sharp knife to create the thinnest slices you can across the middle of the onion.

Combine

To a 2 cup/1 pint jar, add the onion slices, salt, oregano, garlic powder and apple cider vinegar. Do your best to stir it up.

Pickle

Place the jar into a microwave and cook on high power for one minute. Stir, then place in the fridge for 30 minutes before enjoying.

Enjoy

Check out the blog for recipes to use your onions with!

Get the full recipe on:

sweetpeasandsaffron.com

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