Pickled Red Onions
They keep in the fridge for up to 2 weeks - making them the perfect addition to meal prep lunches and dinners.
Why we love this recipe
• red onion • salt • oregano • garlic powder
• apple cider vinegar
What You Need:
With a sharp knife to create the thinnest slices you can across the middle of the onion.
To a 2 cup/1 pint jar, add the onion slices, salt, oregano, garlic powder and apple cider vinegar. Do your best to stir it up.
Place the jar into a microwave and cook on high power for one minute. Stir, then place in the fridge for 30 minutes before enjoying.
Check out the blog for recipes to use your onions with!
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