Pumpkin Pancake Recipe
You can cook them ahead and reheat in the toaster for a busy weekday morning breakfast.
Why we love this recipe
• Coconut oil • Pumpkin Puree • Eggs • Maple Syrup • Milk • Vanilla Extract • All-PurposeFlour • Baking Powder • Baking Soda • Cinnamon • Ground Ginger • Nutmeg
What You Need:
Mix Wet Ingredients
Melt the coconut oil in a microwave-safe bowl. Stir in the pumpkin puree, eggs, and maple syrup until smooth. Stir in milk and vanilla.
Mix Dry Ingredients
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg until completely combined.
Add the dry ingredients in with the wet and stir until the batter is smooth and no pockets of flour remain.
Spoon the batter into the pan. Cook for roughly 2 minutes, flip and cook for another 1 minute.
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