Baked Chicken Thighs
The flavor and textures are on point - with crispy skin, and juicy meat.
Why we love this recipe
"Holy cow I am never baking my chicken thighs another way! These are incredible!"
• chicken thighs
• olive oil
• onion powder • garlic powder • pepper • salt • oregano • basil
What You Need:
Blot chicken thighs with a paper towel until they are completely dry, then transfer to a large bowl.
Toss with oil until thinly coated, then transfer, skin side up, to the wire rack on the baking sheet.
Stir Rub Together
Stir together rub, then sprinkle over thighs. Rub it in using your hands.
Bake chicken in the oven.
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