Baked Chicken Thighs

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The flavor and textures are on point - with crispy skin, and juicy meat.

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"Holy cow I am never baking my chicken thighs another way! These are incredible!"

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• chicken thighs • olive oil • onion powder • garlic powder • pepper • salt • oregano • basil

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Prepare

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Add Oil

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Stir Rub Together

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Bake

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Get the full recipe on:

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tap here to get yours!

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Baked Chicken Thighs

PERFECT CRISPY

The flavor and textures are on point - with crispy skin, and juicy meat.

Why we love this recipe

"Holy cow I am never baking my chicken thighs another way! These are incredible!"

BETH

• chicken thighs • olive oil • onion powder • garlic powder • pepper • salt • oregano • basil

What You Need:

Prepare

Blot chicken thighs with a paper towel until they are completely dry, then transfer to a large bowl.

1

Add Oil

Toss with oil until thinly coated, then transfer, skin side up, to the wire rack on the baking sheet.

2

Stir Rub Together

Stir together rub, then sprinkle over thighs. Rub it in using your hands.

3

Bake

Bake chicken in the oven.

4

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe

tap here to get yours!

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