Chicken Zucchini Noodles
It's a veggie-heavy, low carb dish that can be made gluten-free and vegan as well.
Why we love this recipe
• bell peppers
• olive oil • peanut butter
• garlic • ginger
• soy sauce • rice vinegar • sesame oil • maple syrup
• lime juice • red pepper flakes
What You Need:
In a jar or bowl, whisk together all ingredients. Add water as needed if the sauce needs thinning out.
Spiralize the zucchini noodles, and thinly slice the red bell pepper.
Cook for 5-7 minutes, using tongs to stir up the vegetables until softened to your liking.
Add the chicken and sauce and toss until noodles are evenly coated. Remove from heat.
Serve with crushed peanuts, cilantro leaves, and lime wedges.
Get the full recipe on:
tap here for recipe
tap here to get yours!
Get my FREE Meal Prep Quick Start