Chicken Zucchini Noodles
PEANUT
Learn more
It's a veggie-heavy, low carb dish that can be made gluten-free and vegan as well.
Why we love this recipe
Learn more
• zucchinis
• bell peppers
• olive oil • peanut butter
• garlic • ginger
• soy sauce • rice vinegar • sesame oil • maple syrup
• lime juice • red pepper flakes
What You Need:
Learn more
Prepare Sauce
In a jar or bowl, whisk together all ingredients. Add water as needed if the sauce needs thinning out.
1
Prepare Veggies
Spiralize the zucchini noodles, and thinly slice the red bell pepper.
2
Cook
Cook for 5-7 minutes, using tongs to stir up the vegetables until softened to your liking.
3
Combine
Add the chicken and sauce and toss until noodles are evenly coated. Remove from heat.
4
Serve
Serve with crushed peanuts, cilantro leaves, and lime wedges.
5
Get the full recipe on:
sweetpeasandsaffron.com
tap here for recipe
tap here to get yours!
Get my FREE Meal Prep Quick Start
Guide
Learn more