Parmesan Cauliflower Rice

[{"selector":"#anim-403eca33-1749-4fe0-9b7f-be2202f170f0","keyframes":{"transform":["translate3d(0px, 443.68109%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc18e34c-0f59-4d8d-a671-90ed24b61161","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Parmesan Cauliflower Rice

[{"selector":"#anim-1c7d19ec-fab2-4f23-99c5-0fb9160c9780","keyframes":{"transform":["translate3d(0px, 633.23139%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2187538-26ab-40a2-be06-bbcb7ebad715","keyframes":{"transform":["translate3d(0px, 258.90561%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] what you'll need: olive oil or coconut oil riced cauliflower salt garlic powder parmesan cheese food processor

[{"selector":"#anim-523a3f33-63d5-4cd6-a7da-408de94776ad","keyframes":{"transform":["translate3d(0px, 426.33768%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-819b4ccf-0d34-4fc9-b520-532c118cbb9c","keyframes":{"transform":["translate3d(0px, 766.37398%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ed29b33-719f-487d-ad77-4289d058d32c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] break down cauliflower use a food processor; knife to chop; or a box grater 1

[{"selector":"#anim-4554466d-7a0f-4a0a-aed0-75d7ed757199","keyframes":{"transform":["translate3d(0px, 417.07844%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d2fd21f-c9d8-49a7-b032-6175b32336bd","keyframes":{"transform":["translate3d(0px, 685.55579%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d70be737-74a6-4a86-b0ad-d49a2659d8e3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] heat oil in pan add the riced cauliflower, salt and garlic powder. 2

[{"selector":"#anim-b0532816-e310-42a3-bd19-5990b281d538","keyframes":{"transform":["translate3d(0px, 265.70635%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acc83612-06f1-4d41-ad9a-67a285b6b001","keyframes":{"transform":["translate3d(0px, 695.55581%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd8f918d-b095-4bd8-8cf7-abfbff4c916f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] sautee 3-5 minutes, or until the cauliflower rice is done to your liking. 3

[{"selector":"#anim-1d673ac7-22f5-4392-91de-32e4ce23d198","keyframes":{"transform":["translate3d(0px, 398.55983%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260fb5a4-a18d-43ab-8dca-8c7f1cd47c69","keyframes":{"transform":["translate3d(0px, 604.83061%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-208c8a35-24f8-4229-9c68-a80d037f752b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] add parmesan stir in parmesan cheese until melted. Enjoy! 4

[{"selector":"#anim-ac4e29e4-5c41-470b-a600-9a7af0de50a8","keyframes":{"transform":["translate3d(0px, 1461.35178%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c41a94aa-3ca9-423c-bcdc-2e532ed9b16c","keyframes":{"transform":["translate3d(0px, 121.77510%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] storage: pre-rice your cauliflower and store in the fridge for up to 7 days. store cooked parmesan cauliflower rice in an air tight container in the fridge for up to 4 days, or in the freezer for up to 3 months.

[{"selector":"#anim-5a78c295-360b-4a27-8965-8f42a102dbbc","keyframes":{"transform":["translate3d(0px, 503.74666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed23c573-1802-40a8-9b6b-fdae0b808a45","keyframes":{"transform":["translate3d(0px, 1069.38317%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] on the blog get the full recipe