Our Staple Kale Salad

kale  feta cheese crumbled dried cranberries sliced almonds olive oil white wine vinegar honey or maple syrup dijon lemon juice salt & pepper

what you'll need:

prepare the kale

tear kale into bite-sized pieces (making sure to remove the thick part of the stem). wash, then spin dry.

1

message kale

in a large bowl, massage the kale with clean hands for 1-2 minutes, until soft and bright green.

2

add toppings

add the feta, cranberries and almonds.

3

make dressing

shake together vinaigrette ingredients. add to salad and toss. serve immediately.

4

prepare you kale up to a week ahead (tear, wash, spin to dry and store in a produce saver or a large storage container) prepare the dressing 2-3 weeks ahead and store in the fridge crumble feta cheese up to 7 days ahead

storage:

on the blog

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