Our Staple Kale Salad
kale feta cheese crumbled dried cranberries sliced almonds olive oil white wine vinegar honey or maple syrup dijon lemon juice salt & pepper
what you'll need:
prepare the kale
tear kale into bite-sized pieces (making sure to remove the thick part of the stem). wash, then spin dry.
in a large bowl, massage the kale with clean hands for 1-2 minutes, until soft and bright green.
add the feta, cranberries and almonds.
shake together vinaigrette ingredients. add to salad and toss. serve immediately.
prepare you kale up to a week ahead (tear, wash, spin to dry and store in a produce saver or a large storage container) prepare the dressing 2-3 weeks ahead and store in the fridge crumble feta cheese up to 7 days ahead
on the blog
grab full recipe